Fall and Winter are great times for some yummy soup. Because both seasons are cold and flu seasons – well, it’s also time for some home made remedies.
That means it’s time for…
Home Made Chicken Noodle Soup
Ingredients:
- 4-8 Organic Chicken Thighs
- Chicken Broth (Made from boiling chicken and Better Than Boullion)
- Noodles Carrots/celery (sliced into small pieces)
- Onion/Celery (chopped…only to taste)
- little salt/pepper
- dash of garlic (fresh is best)
Directions:
- Fill favorite pot with water and a little Better Than Boullion
- Boil Chicken Thighs (until they are no longer pink) and remove from broth
- Saute celery, garlic and onion
- Remove chicken from bones (once it is cool)
- Cook noodles in broth with sauteed ingredients
- Add chicken…..
This is a yummy recipe that can be altered to fit your taste..add salt/pepper to taste…leave out the celery/carrots and onion and you still have a very yummy soup that your children will gobble up!!
What is your favorite soup?
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Chicken Noodle Soup (especially homemade) is one of my all time favorites. Yummy! Thanks for sharing…Now, I am going to have to make some… LOL!
Despite the silly linky not working everyone has listed some great ideas! Thanks for sharing
Kelly
Homemade chicken noodle soup is a great idea for lunch!
-Mary
That chicken noodle soup sounds good! I was wishing for some earlier this week when the cold germs hit me!
~Jennifer
Mmm…sounds wonderful! Total comfort foods & perfect for this time of the year!
Thanks everyone! This is a yummy, easy and nutritious meal…..three of my favorite words when it comes to food!
YUMMY!! That sounds so good to me right now!
I make my chicken noodle soup so much creamier by adding 1 can of cream of chicken soup to the broth.
It is delicious.