Sunday mornings are the one morning of the week we do have to leave the house early. It’s also the one day of the week, that we will end up spending the most money on eating out if I am not careful and do not plan well. While eating out can be fun, it is very expensive and there’s nothing like a nice meal at home that is nutritious and enjoyed by our family and perhaps any friends who may also come over after church or for dinner.
One thing I have really learned to do on Sunday is take advantage of my Bread Maker
On Saturday night, I prep the Sunday meal by grinding my wheat and mixing my dry ingredients together and preparing any veggies I need for soup. With that being said, I’m going to share our favorite Veggie 
Ingredients
- Bob’s Red Mill Vegi Soup Mix
- Chicken Broth (I make mine with Organic Chicken Base
)
- One Chopped Onion
- 1/2 Cup Chopped Celery
- Seasoning Salt
Directions
- Make your broth in your crock pot
- Add your seasoning/ingredients
- Cook until finished (which, if you start before you leave for church,it should be ready when you return home)
Serve with
- Fresh Bread and Salad
What do you make for Sunday lunch?
Serving this up – Try a new recipe, Domestically Divine Tempt My Tummy kids in kitchen
Disclosure: This post contains affiliate links
I love veggie soup. Seriously, I crave it…not in a good way…like at breakfast. Lol!
How long long does your chicken base container last? I’ve been looking for a good option for when I don’t have any both broth in the house.
Amanda,
It’s in a jar that I keep refrigerated…I generally go through two per month.
That soup looks wonderful. We love soups this time of year as well and crock pot meals on Sunday are the best! Thanks for sharing your recipe and linking to Tempt My Tummy.